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MVSU students to compete on Food Network’s Halloween Wars

15/04/2026

Corterrius “DaCakeGoat” Allen, a 20-year-old Mississippi Valley State University student, will be competing for a chance to win $50,000 on Halloween Wars. The episode airs Sunday, Sept. 19 at 8…

Food News

Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 16 Years With VegNews Readers

14/04/2026

In 2007, VegNews announced to the world that we had found the best vegan carrot cake. It wasn’t in Los Angeles or New York City—this humble slab of cake and…

Food News

How comedian Katherine Ryan recovered from her son saying her cooking ‘tastes like dirt’

13/04/2026

Katherine Ryan knows all too well how savage kids can be, particularly after her toddler said her food tastes like “dirt”. “He said, mummy’s cooking is disgusting. Her cooking tasted…

Food News

Mama Kelce’s cookie recipe mugs raise money to pay off school lunch debt

12/04/2026

OVERLAND PARK, Kan. (KCTV/Gray News) – What started as selling a Mama Kelce-themed mug to the one and only Donna Kelce herself has taken off into a successful fundraiser for…

Food News

To feed a crowd for Easter brunch, bake your eggs. Two chefs offer their recipes

11/04/2026

By ALBERT STUMM (For the Associated Press) As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or…

Food News

‘They only know how to cook’: Congress MLA gets embroiled in controversy over sexist remark

10/04/2026

Senior Congress MLA Shamanur Shivashankarappa landed in a controversy with his remarks on the candidate nominated by the BJP for the Davangere parliamentary seat in south Indian state of Karnataka.…

Food News

DVIDS – News – Army/Navy Chefs display cooking chops at annual PA Farm Show

09/04/2026

Staff Sgt. BreAuna Delpesche and Navy Culinary Specialist (CS) 3rd Class Chassidy Chisholm faced off for the Army vs. Navy Cook-off event at the 108th Pennsylvania Farm Show Jan. 11.…

Food News

Watch Douglass Williams cook sustainably in ‘Tomorrow’s Menu’

08/04/2026

FoodNews Award-winning Boston chef Douglass Williams explores solutions to more sustainable food systems, from plant-based meats to shipping container farms, then cooks with them in “Tomorrow’s Menu.” The Museum of…

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Recent Posts

  • MVSU students to compete on Food Network’s Halloween Wars
  • Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 16 Years With VegNews Readers
  • How comedian Katherine Ryan recovered from her son saying her cooking ‘tastes like dirt’
  • Mama Kelce’s cookie recipe mugs raise money to pay off school lunch debt
  • To feed a crowd for Easter brunch, bake your eggs. Two chefs offer their recipes

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