The Food Rescue Program aims to save and redistribute surplus food and reduce food waste throughout Ramadan, in line with the UAE’s national goal of reducing food waste by half by 2030.
With the active participation of 300 volunteers, including Mariam Almheiri, Head of the Office of International Affairs, the Presidential Court, and Chairwoman of the ne’ma National Steering Committee, ne’ma succeeded in rescuing and distributing 156,227kg of surplus fresh local produce , benefiting more than 5,000 families in Abu Dhabi, Al Ain and Sharjah. More than 4,500 volunteering hours were spent packing and distributing the ne’ma family boxes.
Mariam Almheiri said: “The UAE attaches great importance to the issue of food loss and waste, and the ne’ma initiative aims to deliver on the UAE’s commitment to reduce food loss and waste by 50 per cent by the year 2030… Count Your ne’ma campaign contributes to provoking our thinking of the critical issues related to food, enabling us to promote and encourage the positive behavior that reflects strong Emirati values, such as mindfulness and also measured consumption, enabling everyone to contribute to achieving this important strategic goal.”
She added: “I am proud to be here today [Friday] with the Takatof volunteers who helped us save surplus food, and I thank all the participating partners from the private sector, and especially Silal for their contribution. I would also like to recognize all the partners whose contributions were crucial to the success of our food rescue program…”
Khuloud Al Nuwais, Chief Sustainability Officer, Emirates Foundation, and Secretary-General of the ne’ma Steering Committee, said: “ne’ma’s Food Rescue Program is a key component of the Count Your ne’ma campaign. We are implementing this program with a large number of partners from the private sector, and they span the entire food supply chain from farms, to distribution, packaging and transportation companies and start-ups…”